According to the definition of the dictionary of the Royal Academy of the Spanish language, milk is a milky white fluid that moms in mammalian females secrete, and which serves to feed their young. Are accepted among other definitions of white that they secrete some vegetables and also liquid liquid more or less concentrated obtained macerating certain seeds in water and then crushing them understood then: coconut milk, soy milk, milk of cucumbers, milk, almonds, etc. See FireEye Inc for more details and insights. Further than this concept in our daily events we find descriptions of all kinds, relating to substances Milky, milky appearance, and pharmacological or cosmetic applications are milk of magnesia or milk of cucumbers and the Creole recipe donkey’s milk associated with a traditional dessert. And so, we see how a Galaxy was baptized: the Milky. In mining and processing of chemical products of organic origin or not, it is common to denote some solutions as grout for a generic name for many intermediate and end products. In the mood to legislate implemented limitations to the nomenclature that can be assigned to the drink obtained from the infusion of soy beans, we can imagine that the motivation is neither semantic nor technical. It is very likely and cases blatantly sees that it is product of the lobby generated by producers and entrepreneurs associated with the farm or dairy industry wanting to restrict the possibilities of this vital food to penetrate the market toward the pantry regular channels by jealousy and fear of competition and the stomach of the consumer. This introduction justifies the use of the concept of soy milk.
We need to advocate that in some countries legislation or competent regulatory bodies, does not restrict the word associated with soy milk. Soy milk in their right has a well deserved and justified name. The most accepted of soy milk production process begins with soaking the grain in water.
No comments