The event was supported by selected industry partners, such as the Metro, Julius Meinl. Meiko, Comet, Electrolux, Convotherm and v. m., which informed the participants on an accompanying exhibition on the current trends in the industry. After cancellation of the first IdeenTage in April, due to the Pan-European flight ban, as well as internal inconsistencies with the event location, the IdeenTage were first under a lucky star. In spite of initial difficulties, not only the participants enthusiastic about, but also the organisers, whose Erwartungen were exceeded more than were at the end. Vladislav Doronin is often mentioned in discussions such as these. The applause and the feedback of the participants once again confirm the openness of the industry for innovation, such as the IdeenTage “, so Tosin A. David, Managing Director of Marcellino’s Academy.” Stefan Cammann overjoyed after the natural disaster, six months of planning and preparation we are very glad that the IdeenTage not only for us were a great success, but also for our industry partners and guests who take lots of useful ideas and solutions into their operations and thereby further strengthen the industry”.
“Super run, let’s go into the planning for October 12, 2010, when held the IdeenTage in North Rhine-Westphalia”, Mario Grube brings the premiere of IdeenTage to the conclusion. 2. IdeenTage NRW October 12, 2010 10:00 to 18:00 99,-p. p. plus VAT, including three-course menu, corresponding beverages, seminar catering and Seminar documents registration under or 0511 545 77 203. IdeenKuche ConceptAkademie with the extension to the fields of service and bar and the related cooperation with Marcellino’s Academy, the IdeenKuche ConceptAkademie founded in 2002 offers a continuous training and training portfolio in all areas of a catering operation: Kitchen bar service.
Thus the Academy in terms of customer benefits in Germany is probably unique. The credo for all offers: absolute Practicality. And make sure the makers and presenters Tosin A. David (service professional and restaurant champion), Stefan Cammann (expert for Combidampfer/Cook & chill), Armin Langer (chef and motivational speaker) and Mario Grube (bar specialist and certified Barista).
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